Service & Contract Period = Commercial production will be for the next 1 year from the date of commencement.  The Chaunsa mango also known as the Chausa is a named mango cultivar that originated in India. Nowadays its production occurs in Pakistan and India. Also called "sumer bahist," this variety of mango was originally made popular by Sher Shah Suri throughout the Indian subcontinent. While commemorating his victory over Humayun at Chausa Bihar of India, he gave his favorite mango the name Chaunsa. The fruit has a golden-yellow color when it is soft, is almost fiberless, and has an aromatic, pleasant, sweet flavor. Commonly available varieties in Pakistan are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall, it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. It is heavily exported to the Middle East, Europe, and most recently to the United States.There are three known types of Chaunsa mangoes: Honey Chaunsa, Sweet Chaunsa, and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.